The new issue of Saveur reveals our special this week as being far too close to trendy for Trout Creek standards. Granted, Louise's and Wakko's drunken brainstorm for this event occurred during the dark and gloomy winter, but the timing makes us dangerously "hip."
Our "Taste of Texas" event has been moved forward from Saturday to Friday night so as not to conflict with the summer poker run. The menu is finalized and going to press today, so here, for your amusement, is the menu.
Slow-roasted Barbecued Boar Ribs
Grilled Marlin in Creamy Pepper Sauce
Rattlesnake Scampi
Smoky Black Bean Salad with Salsa Fresca
Elote (Mexican Grilled Corn)
Adobo Cornbread with Honey Butter
Not to mention a lovely rattlesnake drink special and "wrangle your own rattlesnake" fun. If I can remember the camera and find time to swing a snake, there may be pictures in our future.
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